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A savory sourdough loaf swirled with fresh pesto and parmesan cheese, baked until golden with a soft, flavorful inside and a perfectly crisp crust. It’s delicious toasted with butter, served alongside pasta or soup, or used for an upgraded sandwich.
A savory sourdough loaf swirled with fresh pesto and parmesan cheese, baked until golden with a soft, flavorful inside and a perfectly crisp crust. It’s delicious toasted with butter, served alongside pasta or soup, or used for an upgraded sandwich.